Product Description
The offered 100 Lph Cream Separator is manufactured using superb quality components as per the set industry standards. This cream separator is manufactured under our professionals supervision at our well-equipped production unit with the help of advanced techniques. Further, this cream separator is demanded in dairy and food processing industries for making pure and hygienic cream. The offered 100 Lph Cream Separator can be availed at nominal price by our valuable customers.
Features:
Sturdy construction
Durable finish standards
Impeccable structure
Longer operation life
Specifications:
Capacity: 100 Lt/Hr
Tank Capacity: 5 Lt
No. of Discs: 15
Hand operated
Efficient Cream SeparationThis 100 Lph Cream Separator delivers consistent performance with a capacity to process up to 100 liters of milk per hour. The machine efficiently separates cream from milk, supporting dairy requirements from small businesses to larger operations. Its reliability stems from sturdy materials and precision engineering.
Robust Build and Practical DesignCrafted using stainless steel and cast iron, the separator ensures longevity and resistance to corrosion. Its manual or electric operation gives flexibility, while the compact size allows convenient installation and mobility. The silver and red finish highlights its modern yet functional aesthetic.
Simple Operation and MaintenanceOperation is made easy with manual controls, and cleaning is facilitated by a straightforward manual cleaning system. For sterilization, a hot water flush method is employed, ensuring hygiene without demanding complex maintenance routines. Its user-friendly design suits both novice and experienced dairy professionals.
FAQs of 100 Lph Cream Separator:
Q: How does the 100 Lph Cream Separator work to separate cream from milk?
A: The separator uses centrifugal force; when milk is fed into the machine, either manually or electrically, the spinning bowl separates cream from skimmed milk efficiently at atmospheric pressure.
Q: What materials are used in the construction of this cream separator?
A: The machine is constructed using high-quality stainless steel and cast iron, offering enhanced durability, corrosion resistance, and suitability for daily use in dairy environments.
Q: When should the cream separator be cleaned, and what cleaning method is recommended?
A: It is advisable to clean the separator after each use. Manual cleaning is performed by disassembling and washing the parts, while sterilization is achieved by flushing with hot water to ensure hygiene.
Q: Where can this cream separator be installed for optimal use?
A: Its compact dimensions make it suitable for installation in dairy farms, small processing units, commercial kitchens, or distribution centersanywhere fresh milk separation is required.
Q: What is the process for operating the separator: manual versus electric mode?
A: For manual operation, the handle is turned to activate the separator; for electric use, simply plug it into a 220V/50Hz power source and switch on the motor, which runs at 0.25 HP.
Q: What are the benefits of using this cream separator in milk processing?
A: Key benefits include efficient separation, easy operation, low maintenance, hygienic processing, and versatility in both manual and electric modes, maximizing productivity for dairy businesses.