Product Description
Our rich industry knowledge and experience enables us to manufacture, export and supply superior quality 300 LPH Manual (HAND) Driven Cream Separator. The offered cream separator is used in processing milk and forming healthy and hygienic cream which is demanded in formation of other foods materials like sweet, cakes, etc. This cream separator is manufactured by utilizing optimum quality components at our well-equipped production unit under the supervision of our experienced professionals. Further, this 300 LPH Milk Cream Separator can be availed from us at rock bottom price range.
Features:
Specification:
- Capacity: 300Lt/Hr
- Tank Capacity: 25Lt
- No. of Discs: 26
- Hand driven
- All ball bearing
- Dynamically balanced bowl with stainless steel discs
- All the Milk Contacting part made from ss -304 Like spout set, Bowl and Milk tank
- Provision to operate by electricity
- Suitable for dairies & commercial use
Product details
| No. of Discs | 26 nos. |
| Capacity | 300 lt/hr |
| Design Type | Standard |
| Tank Capacity | 25 lts |
Efficient Cream SeparationEngineered for precise separation, this milk cream separator ensures maximum yield of high-quality cream from milk without compromising hygiene. Its atmospheric pressure design and air-cooled operation contribute to safe, uninterrupted performance, ideal for busy dairy environments and reliable day-to-day use.
Durable Food-Safe ConstructionMade entirely from food-grade stainless steel, the separator is built for longevity and effortless maintenance. Its resistance to corrosion and adherence to hygienic standards make it especially suitable for dairy processing, ensuring both safety and durability for users across India.
FAQs of 300 LPH Milk Cream Separator:
Q: How does the 300 LPH Milk Cream Separator operate?
A: This separator uses an electric motor to spin and separate cream from milk at atmospheric pressure. The process allows the heavier milk to separate from lighter cream, which emerges independently for collection.
Q: What is the cleaning process for this milk cream separator?
A: Cleaning is manual, requiring the operator to disassemble and wash the unit using hot water or steam, ensuring sanitation between uses and maintaining product quality.
Q: When should the separator be sterilized?
A: It is recommended to sterilize the separator with hot water or steam after each use or before processing a new batch to ensure safety and prevent contamination.
Q: Where is this cream separator typically used in India?
A: Commonly utilized in dairy farms, milk collection centers, and small- to medium-scale processing facilities, the separator is distributed across various regions by manufacturers, exporters, and suppliers.
Q: What benefit does using this separator offer to dairy processors?
A: The machine accelerates cream extraction, improves yield, and ensures hygienic output, streamlining dairy production while maintaining the nutritional quality of cream and skimmed milk.
Q: Is this cream separator computerized or does it require manual intervention?
A: It is not computerized. The separator is operated manually for cleaning and setup, with the actual cream separation being facilitated by its electric motor.
Q: What is the recommended usage capacity for this milk cream separator?
A: Designed to handle up to 300 liters of milk per hour, making it suitable for medium-output operations seeking efficient processing within limited space.