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50 LTS Butter Churner

50 LTS Butter Churner

60000.00 - 100000.00 INR/Piece

Product Details:

  • Product Type Butter Churner
  • General Use Dairy Butter Processing
  • Material Stainless Steel
  • Type Horizontal Butter Churner
  • Capacity 50 Litre
  • Weight (kg) 75 kg (approx)
  • Computerized No
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50 LTS Butter Churner Price And Quantity

  • 1 Piece
  • 60000.00 - 100000.00 INR/Piece

50 LTS Butter Churner Product Specifications

  • 950 mm x 450 mm x 850 mm
  • Stainless Steel
  • 50 Litre
  • Indirect or Water Jacket (if available)
  • 75 kg (approx)
  • 220V/50Hz
  • Corrosion Resistant, Durable, Hygienic Design
  • Hot Water/Manually Cleaned
  • Atmospheric
  • 1.5 HP
  • Horizontal Butter Churner
  • Manual/Starter Switch
  • Dairy Butter Processing
  • Butter Churner
  • No
  • Silver

50 LTS Butter Churner Trade Information

  • 10 Piece Per Day
  • 3 Days

Product Description

The offered 50 LTR Motor Driven Butter Churner is widely used in various industries for processing butter and other milk products from milk. Demanded in food processing industry, this butter churner is manufactured by utilizing optimum quality components with the aid of advanced techniques at our well-equipped production unit. The provided 50 LTR Motor Driven Butter Churner is properly tested by our quality controllers on various predefined quality parameters and is available at market competitive prices.

Features:

  • Robust structure

  • Corrosion proof coating

  • High performance

  • Longer service life

Specifications:

  • 50 LTS  MOTOR DRIVNE BUTTE CHURNER
  • MADE FROM SS 304 FOOD GRADE.
  • VOLUMETRIC CAPACITY    50 LTS
  • CREAM LOADING CAPACITY  25 LTS.
  •  MOTOR  :  0.50 HP,  1 PAHSE , 1440 RPM, 220 V ,  50 HZ.

 Product details

Frequency

50 HZ

Voltage

220 V/440V

Phase

1- Phase/ 3 -Phase

 



Efficient Dairy Butter Processing

This horizontal butter churner significantly streamlines the butter-making process for commercial dairies. Its 50-liter capacity allows for continuous batch operation, while manual controls ensure reliable output without the complexity of computerized systems. The hygienic stainless steel construction meets industry standards, providing a clean surface for food processing. With indirect cooling options, butter quality is preserved, making this churner a valuable asset for distributors and suppliers alike.


Durable, Hygienic, and Easy to Maintain

Constructed from corrosion-resistant stainless steel, the churner maintains its longevity even under rigorous usage. The design enables quick manual cleaning and easy sterilization with hot water, upholding high dairy hygiene standards. Operators can work efficiently due to accessible maintenance points and ergonomic layout. These attributes make it a preferred choice for manufacturers, exporters, and traders in the dairy equipment industry.

FAQs of 50 LTS Butter Churner:


Q: How do you operate the 50 Litre Horizontal Butter Churner?

A: The churner is operated using a manual starter switch. Fill the vessel with cream up to its 50-litre capacity, close the lid securely, and start the 1.5 HP motor. The process runs at atmospheric pressure, with manual intervention needed for controls and monitoring. Detailed instructions will be provided with the equipment for safety and optimal performance.

Q: What material is used for the butter churner and how does it benefit dairy processing?

A: The churner is made of high-grade stainless steel, which is corrosion-resistant and maintains excellent hygiene during dairy butter processing. This material ensures product safety, preserves butter flavor, and is easy to clean after each batch, reducing contamination risks.

Q: When should the churner be cleaned or sterilized?

A: It is advisable to sterilize and clean the churner after each batch. The recommended method uses hot water for effective sterilization, but manual cleaning is also possible. Regular maintenance prolongs machine life and keeps dairy products safe.

Q: Where can this churner be installed and who distributes it in India?

A: The churner can be installed in commercial dairy facilities, cooperatives, or processing plants. It is available for purchase from suppliers, distributors, exporters, and manufacturers across India. Ensure you have adequate space, considering the units dimensions and operating requirements.

Q: What is the process involved in butter production with this churner?

A: Once cream is loaded into the churner, the motor agitates the cream, separating butterfat from buttermilk. The indirect cooling feature (if available) helps maintain optimal temperatures and butter consistency. Upon completion, the butter is collected, and the churner is cleaned for the next cycle.

Q: Can the churner handle cooling and how is this managed?

A: Yes, the churner supports indirect cooling via a water jacket (if available). This helps regulate processing temperature, which is crucial for maintaining butter quality and texture during churning, especially in warmer climates.

Q: What are the usage benefits of choosing this horizontal churner model?

A: Benefits include its durable and corrosion-resistant build, hygienic design promoting safe dairy processing, ease of manual control, and sizable 50-litre batch capacity. It is reliable for consistent butter output, reduces contamination risk, and is optimized for commercial-scale operations.

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