60 LTS Butter Churner

60000.00 - 100000.00 INR/Piece

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Product Details:

Product Type Butter Churner
General Use Churning and processing butter in dairy operations
Material Stainless Steel
Type Electric
Capacity 60 Liters
Weight (kg) Approximately 85 kg
Computerized No
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Product Details
Product Description

60 LTS Butter Churner Price And Quantity

Price Range 60000.00 - 100000.00 INR/Piece
Minimum Order Quantity 1 Piece

60 LTS Butter Churner Product Specifications

Material Stainless Steel
Voltage 220V/380V, 50/60 Hz
Product Type Butter Churner
Color Silver
Type Electric
Motor Power 1.5 HP
Cleaning System CIP compatible
Dimension (L*W*H) 750 x 650 x 1100 mm
Sterilization Method Hot Water/Steam
Capacity 60 Liters
Computerized No
General Use Churning and processing butter in dairy operations
Cooling Mode Water Jacket Cooling
Weight (kg) Approximately 85 kg
Control System Manual/PLC Control
Processing Pressure Atmospheric
Automatic Yes

60 LTS Butter Churner Trade Information

Supply Ability 10 Piece Per Day
Delivery Time 3 Days
Main Export Market(s) Australia, South America, Western Europe, Middle East, Central America, Asia, Eastern Europe, North America, Africa

Product Description

The offered 20 LTS Motor Driven Butter Churner is an outstanding system for making butter in traditional manner by processing cream, demanded in industries like milk, food processing, sweet shops, etc. This butter churner is manufactured by utilizing optimum quality components with the aid of advanced tools and techniques under the guidance of our experienced professionals. Further, this butter churner is properly tested on certain parameters by our quality controllers. The provided 20 LTS Motor Driven Butter Churner can be availed at nominal price range in various specifications.

Features:

Sturdy construction
Rust proof
Low power consumption
Impeccable performance

Specifications:

Electric motor driven : 20 lts capacity.
Volumetric capacity : 20 lts.
Cream loading capacity : 10 lts.
Made from SS - 304.
Electric motor supply
voltages : 220 v
frequency : 50 HZ
phase : 1 phase

Efficient and Hygienic Butter Production

This 60 LTS Butter Churner brings together efficiency and hygiene, thanks to its sturdy stainless steel build and automatic operations. The water jacket cooling system keeps butter at the perfect temperature, while the CIP-compatible design makes cleaning seamless. Whether youre scaling up a dairy business or standardizing quality, this churner provides dependable performance and easy maintenance.

Flexible Control for Reliable Results

Equipped with both manual and PLC control options, this butter churner offers users flexibility to select the operation method best suited to their workflow or scale. The automatic mode simplifies bulk processing, letting you achieve consistent texture and quality with minimal intervention. Its atmospheric processing pressure is tailored for optimal butter formation.

FAQs of 60 LTS Butter Churner:

Q: How does the 60 LTS Butter Churner operate in a typical dairy process?

A: This butter churner automates the traditional churning process. After pouring in cream, the machine agitates and processes it into butter using its electric motor and internal mechanisms. The operator can select manual or PLC controls, and the water jacket cooling ensures the product maintains the desired temperature throughout the cycle.

Q: What are the benefits of using stainless steel and CIP compatibility in this churner?

A: Stainless steel construction guarantees hygiene, resistance to corrosion, and compliance with food safety norms. The CIP (Clean-In-Place) system further simplifies cleaning routines, making it easy to maintain cleanliness and prevent cross-contamination after each processing cycle.

Q: When should hot water or steam sterilization be used?

A: Hot water or steam sterilization should be carried out before and after each production batch, or whenever thorough disinfection of the churner is needed. This process ensures that the internal surfaces remain free from microbial contamination, safeguarding your dairy products.

Q: Where is this butter churner typically used?

A: This machine is well-suited for commercial dairy plants, cooperative societies, and dairy product businesses in India. Its designed for use by distributors, manufacturers, suppliers, traders, and exporters focusing on large-scale or continuous butter production operations.

Q: What is the usage advantage of an automatic churner with manual/PLC controls?

A: An automatic churner reduces manual labor and increases productivity, while the manual/PLC controls offer adaptability to suit various operator preferences and processing scales. This combination allows precise control over the churning process, improving butter consistency and quality.

Q: How does the water jacket cooling system benefit butter processing?

A: The water jacket cooling system maintains a stable temperature inside the churner during processing. This prevents overheating, enhances butter consistency, and ultimately improves product shelf-life by reducing the risk of spoilage.

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