The development of technology has made it possible to make delicious butter with an electric butter churner. You can convert cream into butter using a butter churner. Buttermilk and butter are separated from cream using the machine. A vigorous stirring process occurs during churning. Agitation causes fat molecules to clump together, breaking their membranes. Over time, clusters of fat form a network. Churning also produces bubbles of air which trap the liquid and create the foam used to separate solids from liquids. The solid fat is known as butter, while the liquid separated from it is known as buttermilk. Customers can buy this butter churner in capacities, 20 LTS, 50 LTS and 60 LTS.