The development of technology has made it
possible to make delicious butter with an electric butter churner. You can
convert cream into butter using a butter churner. Buttermilk and butter are
separated from cream using the machine. A vigorous stirring process occurs
during churning. Agitation causes fat molecules to clump together, breaking
their membranes. Over time, clusters of fat form a network. Churning also
produces bubbles of air which trap the liquid and create the foam used to
separate solids from liquids. The solid fat is known as butter, while the liquid
separated from it is known as buttermilk. Customers can buy this butter churner
in capacities, 20 LTS, 50 LTS and 60 LTS.