Product Description
The khoya is responsible for the taste and texture of many Indian sweets. This ingredient is made by concentrating and reducing milk to one-fifth of its original volume. 1 kg of khoya is obtained from five to six kg of milk. Khoya can be stored for a few days. If you want to use it later, then it is better to freeze it. If you are an Indian sweets manufacturer, then buy this khoya mava making machine. You can produce your own khoya and use it in making gulab jamun, burfi, peda and other Indian sweets.
CAPACITY : 60 , 120 , 180 LTS
Durable and Hygienic ConstructionBuilt using food-grade SS-304 stainless steel, the machine guarantees both safety and longevity. Its mirror-finished kettle and robust mild steel or stainless steel body make it easy to clean and maintain, promoting optimal hygiene standards in every batch prepared.
Effortless Operation and Safety FeaturesThis khoya mava making machine is automatic, operated via electric push-button controls that drive a motorized stirrer. With overload protection, a secure safety handle for tilting, and smooth mobility from heavy-duty caster wheels, the machine ensures operator safety and convenience at every stage.
Flexible and User-Friendly DesignThe plug-and-play installation means minimal setup, allowing immediate use in any commercial kitchen. The system allows for multiple fuel sources-electricity predominantly, with gas or steam as optional alternatives. Its versatile configuration meets various processing requirements for dairies and sweet shops.
FAQ's of Khoya Mava Making Machine:
Q: How does the khoya mava making machine streamline the production process?
A: The machine automates stirring and heating with a motorized arm, ensuring even cooking and preventing burning, while the tiltable kettle allows for quick and easy discharge of finished khoya, leading to faster batch turnover and reduced manual effort.
Q: What materials are used in the construction of the kettle, and why is this important?
A: The kettle is made from heavy-gauge, food-grade SS-304 stainless steel. This material is corrosion-resistant, easy to clean, and maintains food safety standards, essential for dairy and sweet production environments.
Q: When should this machine be used in a commercial kitchen setting?
A: It is ideal for use whenever there is a need for bulk khoya (mava) production, such as in sweet shops, commercial dairies, or catering services, to ensure consistency, hygiene, and speed in processing milk into khoya.
Q: Where can this machine be installed, and how easy is the setup?
A: The machine features a plug-and-play design requiring minimal installation and can be placed in any commercial kitchen or dairy processing area with access to 220-240V single-phase power. Heavy-duty caster wheels enable repositioning as needed.
Q: What are the energy options available for operating this machine?
A: While primarily powered by electricity, with a 1 to 2 HP motor, some models offer optional gas or steam fuel operation, providing flexibility based on local energy availability or cost considerations.
Q: How is the khoya making machine cleaned and maintained?
A: Cleaning is performed manually, leveraging the tiltable design and smooth stainless steel surfaces for quick residue removal. Routine maintenance involves checking the motor, scrapper, and safety mechanisms to ensure long-lasting operation.
Q: What benefits does the automatic control system provide?
A: The electric push-button control system simplifies operation, offering straightforward start and stop functions, while the motorized stirrer ensures consistency and reduces dependence on skilled manual labor, enhancing both productivity and product quality.