The khoya is responsible for the taste and texture of many Indian sweets. This ingredient is made by concentrating and reducing milk to one-fifth of its original volume. 1 kg of khoya is obtained from five to six kg of milk. Khoya can be stored for a few days. If you want to use it later, then it is better to freeze it. If you are an Indian sweets manufacturer, then buy this khoya mava making machine. You can produce your own khoya and use it in making gulab jamun, burfi, peda and other Indian sweets.
CAPACITY : 60 , 120 , 180 LTS